Chinatown Hawker Leftovers Consumption Is Feeding Communities and Fighting Waste
Chinatown hawker leftovers consumption is gaining attention as a unique response to food waste and rising urban food insecurity. In bustling districts such as Singapore’s Chinatown, hundreds of hawker stalls serve meals daily. While popular, these stalls often deal with large volumes of unsold food. Rather than discarding this surplus, many have begun redistributing it—either…